Stuffed Portobello Caps!
For this adventure you will need:
- 4 Portobello Mushrooms
- 1 bunch of fresh spinach (chopped coarsely)
- 3 Roma tomoatoes (or a package of cherry tomatoes) (cut into chunks)
- 1-2 shallots (I used 1 shallot and 1/2 an onion that I had in my fridge) (finely chopped)
- 1 cup Panko (or the breadcrumbs of your choice)
- 1-1 1/2 cups of Balsamic
- 3-5 cloves of garlic (you know how I am, I think I put in 14 or something) (minced or chopped)
- 1 cup Mozzarella Daiya
- 2 Smoked Apple Sage Field Roast Sausages (finely chopped)
- Salt & Pepper (to taste)
- Aluminum Foil
As a side dish I couldn't resist Susan V's Roasted Yellow Squash with Onions, with fresh garden squash! For the side dish you will need:
- 2 yellow squash per serving
- 1/2 a small onion per serving
- Canola or Olive Oil
There is nothing I love more than traipsing around the garden with a colander looking for vegetables (and gnomes)! It makes me feel like Laura Ingalls Wilder or like I live in Maple Town.
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| Garden squash and tomatoes |
