Sometimes when I don't feel much like cooking, Patrick and I decide to indulge in such things as Smart Dogs and burgers. Recently, we decided to experiment with making some gourmet hot dogs and WOW.
Patrick was craving a chili dog, but I was looking for something a little different. I thought about all of the things I love: Thanksgiving, Bacos, and Mermaids.(The movie! Well, and real mermaids AND mermen).
How did this experiment end, you ask?
Patrick dined on a Carnival Dog, as well as a Chipochili Dog. (I am really good at naming hot dogs).
Carnival Dog:
Smart Dog, Ketchup, Mustard, Veganaise, onion, relish and Cheddar Daiya
ChipoChili Dog:
Mexican Chipotle Field Roast, Amy's Organic Chili, Veganaise, Jalapeno Mustard, homemade cheese sauce, and sliced Jalapenos
That chili dog looked so good that I had one as well, sans the bun because it is my least favorite part. The second dog I created was something I like to call The Frenchy.