I have a weakness for Chick'n Fried Steak (Seitan). I don't know where it came from or when it happened, but I love it and I crave it. When I go brunching I usually end up ordering Chick'n Fried Steak (why do I keep capitalizing that?) because it is something that I rarely make at home. I rarely make it at home because I just can't get it right. However, the other night, I got it right. So, so right.