I love food; I love eating food, cooking food, taking pictures of food, reading ingredients...I'm no Craig, but maybe in time. I plan on reaching that goal by eating absolutely every item on the Highline Menu, and after an eventful evening on the Bayou I was famished.
The Higline brunch menu is where I began my adventure. Well, sort of, I began my adventure with a red beer (you know, the whole "hair of the dog" philosophy) which isn't on the brunch menu per se, but whatever.
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So. Delicious. |