I Wanna Be Loved Bayou!

It has been one whole week since my first post, and what a week it's been. There have been two cooking projects, a birthday party, a hang-over and my first visit to Highline since deciding  to eat my way through the menu.

Where to begin!? The best place to start is going to be on the bayou.

I had been enlisted to cook appetizers for 50+ guests for a bayou-themed birthday party. On the menu for the occasion were Cajun Mini-Quiche, Jalapeño Cornbread and Cajun Spiced Popcorn. (I actually had to stop typing for a second and reminisce about those quiche. They were so wonderful. Mmmmm....) Okay, so, last Friday:

I used Susan V's phenomenal, wonderful crazy-delicious mini quiche recipe and then kind of added my own little spin to Cajunize it. For the cornbread, I found this  mamma jamma. I replaced the corn with jalapeños and we were set! My own little spin for the quiche involved Tony Chachere's creole seasoning and extra bell peppers! 

( Ca-jun-ize  transitive verb  \΄kā - jun, - īz \ : to make something Cajun, in this case food). 

(Mamma Jamma  noun  \ 'mä-mä, ‘jam-mä \: 1. something that is considered by many to be very sexy and/orboss. 2. synonym for the word "thing" (Thank you Urban Dictionary)).

We started the evening off with a some green beer to celebrate the launch of my almost world famous blog. 

My roommate, Tiff, helped by drinking beer. 

Brandi looks a little skeptical of the project. 

         

The green beer slowed the cooking process down a little bit, but we still managed to get everything done. And Brandi even found time to KNIT!