No More Sweet Talk!

Do you remember that time I promised you caramel corn? Today I shall deliver, and hopefully before The Rapture hits (crossing my fingers)!

I sometimes dream about caramel corn the same way I dream about beef jerky and those tofu egg patties (has anyone thought of a name for those yet?). Ew, and I truly mean beef jerky, get your mind out of the gutter! I recently decided to make my dream of caramel corn a reality and now, without further adieu, I bring you:

Highline Part 1: Being Vegan ain't no Missed Steak

The best way to cure a hangover is the Highline. (I will spare you the link because hopefully all of you have been so enraptured with my previous two posts that you have already viewed both of the links provided. If not, I suggest you take a look. I'll wait for you here. In my food coma.)

I love food; I love eating food, cooking food, taking pictures of food, reading ingredients...I'm no Craig, but maybe in time. I plan on reaching that goal by eating absolutely every item on the Highline Menu, and after an eventful evening on the Bayou I was famished.

The Higline brunch menu is where I began my adventure. Well, sort of,  I began my adventure with a red beer (you know, the whole "hair of the dog" philosophy) which isn't on the brunch menu per se, but whatever.

So. Delicious.